Feelings: Check out Smithsonian Channel's "Stories from the Vaults: Let's Eat!" hosted by Mr. Tom Cavanagh. Here, Mr. Cavanagh cooks authentic Native American dishes using indigenous ingredients with the executive chef of Mitsitam Cafe at the National Museum of the American Indian on the Mall. (The cleverly titled "Let's Eat," is a translation of "Mitsitam")
Friday, July 10, 2009
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