1) He mixed the Okonomiyaki batter and then poured it onto the heated pan.
2) He made a round, flat shape and cooked it for five minutes.
3) After five minutes, he flipped it!
4) He cooked the other side for another five minutes.
5) He generously spread Okonomiyaki sauce on top. (Sort of like sweet and tangy Japanese BBQ sauce.)
6) He spread some mayonnaise.
7) He sprinkled some aonori. (dried seaweed)
8) Voila! Ready to eat.
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3 comments:
Thanks for this sequence of pictures! I linked to it on my blog, and a lot of my readers have been finding it useful.
Cheers,
Naomi "Okonomi O-nee-san" Most
Oh! Forgot to give you this link: my okonomiyaki recipes blog.
Thank you Naomi! I love your blog!!
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